No violation noted during this evaluation. | 12/28/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
12/15/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
|
03/20/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
03/10/2015 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
|
12/04/2014 | Complete (Food) | 99 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/23/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
11/06/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
11/06/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
|
04/30/2013 | Complete (Food) | 96 |
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