No violation noted during this evaluation. | 02/10/2016 | Complete (Food) | 100 |
- Wiping cloths
- Utensils, equip and linens
|
10/05/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Wiping cloths
- Utensils, equip and linens
|
10/05/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
|
02/12/2015 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
12/04/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 05/08/2014 | Complete (Food) | 100 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
09/19/2013 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
09/19/2013 | Complete (Food) | 94 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
09/19/2013 | Complete (Food) | 94 |
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