- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
02/08/2016 | Complete (Food) | 96 |
- Water and ice from approved source
- Wiping cloths
|
07/14/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
01/22/2015 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
01/22/2015 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
07/24/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
02/13/2014 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/02/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 95 |
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