No violation noted during this evaluation. | 11/04/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
11/04/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/29/2015 | Follow-up (Food) | 100 |
|
04/29/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
|
12/04/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/05/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/08/2014 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/05/2013 | Complete (Food) | 87 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2013 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Second Harvest Culinary Arts Center, 331 Great Circle Rd., NASHVILLE, TN 37228 »