- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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12/03/2015 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/14/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
|
11/18/2014 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2014 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/17/2013 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
|
12/17/2013 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
05/23/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Savory Jack's #1, 109 E. Washington St., PULASKI, TN 38478 »