- Critical: Food-contact surfaces:cleaned and sanitized
|
04/20/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
10/30/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
04/02/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
04/02/2014 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
10/28/2013 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/29/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2013 | Complete (Food) | 81 |
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