- Food properly labeled
- Insects, animals, and rodents not present
|
11/18/2015 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper cold holding temperatures
- Food properly labeled
- Food properly labeled
- Food properly labeled
- Food properly labeled
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
|
11/18/2015 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/13/2015 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/13/2015 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Sakura Japanese Cuisine, 7079 Hwy 70 South, NASHVILLE, TN 37221 »