- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
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11/19/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
05/18/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Contamination prevented during food prep, strg, and dsply
|
11/11/2014 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
05/21/2014 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
11/13/2013 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
05/13/2013 | Complete (Food) | 96 |
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