- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/18/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/03/2015 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 06/19/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/26/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Washing fruits and vegetables
|
01/16/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
07/11/2013 | Complete (Food) | 93 |
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