No violation noted during this evaluation. | 10/28/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/23/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2014 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
04/11/2014 | Follow-up (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
03/20/2014 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
|
04/12/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 88 |
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