Renaissance Commons, 402 E. Second St., CHATTANOOGA, TN 37403 - inspection findings and violations

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Business Info

Name: RENAISSANCE COMMONS
Address: 402 E. SECOND ST., CHATTANOOGA, TN 37403
Total inspections: 9
Last inspection: 12/17/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/17/2015Complete (Food)97
No violation noted during this evaluation.12/17/2015Complete (Food)97
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 06/03/2015Complete (Food)93
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/30/2014Follow-up (Food)95
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
 12/15/2014Complete (Food)90
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 06/16/2014Complete (Food)92
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 12/16/2013Complete (Food)92
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 07/02/2013Follow-up (Food)91
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 06/17/2013Complete (Food)86

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