No violation noted during this evaluation. | 10/20/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
|
10/20/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/25/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/14/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
04/14/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/22/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
10/22/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/11/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/11/2013 | Complete (Food) | 95 |
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