- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
|
12/22/2015 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
12/07/2015 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
06/09/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
06/30/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/27/2013 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
04/25/2013 | Complete (Food) | 89 |
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