No violation noted during this evaluation. | 11/20/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
10/28/2015 | Complete (Food) | 88 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
04/03/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
10/24/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/26/2014 | Complete (Food) | 81 |
No violation noted during this evaluation. | 03/27/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
03/05/2014 | Complete (Food) | 80 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
10/11/2013 | Complete (Food) | 96 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
10/11/2013 | Complete (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Food properly labeled
- Personal cleanliness
- In-use utensils
|
10/11/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 90 |
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