- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
10/23/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 06/30/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
06/10/2015 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/17/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/27/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
06/11/2014 | Follow-up (Food) | |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
|
05/30/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
06/06/2013 | Complete (Food) | 98 |
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