No violation noted during this evaluation. | 02/05/2016 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 02/05/2016 | Follow-up (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Proper hot holding temperatures
|
02/05/2016 | Complete (Food) | 90 |
No violation noted during this evaluation. | 10/05/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/23/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
09/10/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
|
03/26/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
03/26/2014 | Follow-up (Food) | |
- Critical: Time as a public health control:procedures and records
|
10/09/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 100 |
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