No violation noted during this evaluation. | 02/16/2016 | Complete (Food) | 100 |
- Utensils, equip and linens
|
07/16/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Utensils, equip and linens
|
07/16/2015 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/13/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
09/12/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 01/28/2014 | Complete (Child Care) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Utensils, equip and linens
|
10/24/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 91 |
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