Pizzereal, 203 No. 11th St., NASHVILLE, TN 37206 - inspection findings and violations



Business Info

Name: PIZZEREAL
Address: 203 NO. 11TH ST., NASHVILLE, TN 37206
Total inspections: 9
Last inspection: 02/05/2016
Score
95

Restaurant representatives - add corrected or new information about Pizzereal, 203 No. 11th St., NASHVILLE, TN 37206 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Food properly labeled
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/05/2016Follow-up (Food)95
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Thermometers provided and accurate
  • Food properly labeled
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
02/05/2016Complete (Food)80
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
02/25/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/13/2014Complete (Food)95
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/11/2014Follow-up (Food)98
  • Food properly labeled
  • Food properly labeled
  • Food properly labeled
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Handwashing sinks proplery supplied and accessible
03/06/2014Complete (Food)94
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
09/17/2013Follow-up (Food)97
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • In-use utensils
09/17/2013Complete (Food)83
No violation noted during this evaluation.04/01/2013Complete (Food)98

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