- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/16/2016 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
08/07/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
08/07/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/07/2015 | Complaint - Consultation (Food) | |
- Critical: Handwashing sinks proplery supplied and accessible
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03/02/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
09/24/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/25/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/27/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 93 |
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