- Contamination prevented during food prep, strg, and dsply
|
12/30/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
05/27/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/18/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
11/04/2014 | Complete (Food) | 86 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
05/06/2014 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
05/06/2014 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Washing fruits and vegetables
|
11/15/2013 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
|
04/18/2013 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
04/18/2013 | Complete (Food) | 88 |
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