- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/13/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 09/11/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Personal cleanliness
|
01/27/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
|
07/30/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/07/2014 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2013 | Complete (Food) | 91 |
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