- Contamination prevented during food prep, strg, and dsply
|
08/24/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
08/10/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
|
02/06/2015 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures
- In-use utensils
|
02/06/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
08/12/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
03/13/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/08/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
10/23/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 05/02/2013 | Follow-up (Food) | 100 |
|
05/02/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Pied Piper Creamery, 114 B South 11th St., NASHVILLE, TN 37206 »