- Critical: Proper cold holding temperatures (repeated violation)
- Thermometers provided and accurate
- Single-use/single-service articles
|
01/15/2016 | Complete (Food) | 92 |
No violation noted during this evaluation. | 01/15/2016 | Complete (Food) | 92 |
- Critical: Proper cold holding temperatures
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/10/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/10/2015 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
|
02/23/2015 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
01/22/2015 | Complete (Food) | 90 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
08/18/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/18/2014 | Complete (Food) | 87 |
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