No violation noted during this evaluation. | 11/13/2015 | Follow-up (Food) | 100 |
- Critical: Time as a public health control:procedures and records
|
11/13/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
03/20/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/06/2014 | Follow-up (Food) | 91 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
07/25/2014 | Complete (Food) | 76 |
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
|
03/20/2014 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used
|
03/19/2014 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 08/01/2013 | Complete (Food) | 100 |
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