- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Water and ice from approved source
|
04/29/2015 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Water and ice from approved source
|
12/10/2014 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
|
04/09/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
|
04/09/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Utensils, equip and linens
|
12/09/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/16/2013 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
05/08/2013 | Complete (Food) | 93 |
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