- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
10/24/2015 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
10/24/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/29/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/18/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
10/10/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 06/20/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/19/2013 | Complete (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
06/21/2013 | Complete (Food) | 94 |
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