- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/20/2015 | Follow-up (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
07/20/2015 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
|
02/25/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/20/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
|
09/05/2013 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
|
04/26/2013 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Food properly labeled
|
04/22/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Food properly labeled
|
04/12/2013 | Complete (Food) | 94 |
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