- Contamination prevented during food prep, strg, and dsply
|
07/30/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
|
07/30/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 01/16/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/30/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/27/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
01/27/2014 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
07/12/2013 | Follow-up (Food) | 97 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
07/12/2013 | Complete (Food) | 92 |
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