Papa Johns #3238, 548 Sunnyside Heights, MCMINNVILLE, TN 37110 - inspection findings and violations



Business Info

Name: PAPA JOHNS #3238
Address: 548 SUNNYSIDE HEIGHTS, MCMINNVILLE, TN 37110
Total inspections: 7
Last inspection: 08/25/2015
Score
96

Restaurant representatives - add corrected or new information about Papa Johns #3238, 548 Sunnyside Heights, MCMINNVILLE, TN 37110 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
08/25/2015Complete (Food)96
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
03/12/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
09/10/2014Complete (Food)97
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
02/25/2014Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/27/2013Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/19/2013Follow-up (Food)89
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
08/07/2013Complete (Food)89

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