No violation noted during this evaluation. | 01/14/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/22/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
07/22/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
|
01/12/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
01/12/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
|
07/30/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
|
07/30/2014 | Complete (Food) | 89 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/16/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
07/25/2013 | Complete (Food) | 92 |
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