No violation noted during this evaluation. | 08/18/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
|
08/18/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/30/2015 | Follow-up (Food) | 99 |
- Variance obtained for specialized processing methods
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
03/18/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 07/24/2014 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
- In-use utensils
|
07/24/2014 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
02/24/2014 | Follow-up (Food) | 92 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- In-use utensils
|
02/24/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 09/13/2013 | Complete (Food) | 100 |
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