- Utensils, equip and linens
|
09/09/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/24/2015 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/07/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
|
10/24/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 92 |
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