No violation noted during this evaluation. | 11/06/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
03/25/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
|
09/24/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
|
09/24/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/15/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 91 |
- Critical: Food separated and protected (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
06/04/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Proper cooling methds used
|
05/28/2013 | Complete (Food) | 84 |
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