- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
|
03/31/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
|
10/30/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
|
06/11/2014 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures (repeated violation)
|
06/10/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
|
12/18/2013 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
12/18/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
|
06/06/2013 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- In-use utensils
|
06/06/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Oak Valley Lanes, 111 Oak Valley Dr., NASHVILLE, TN 37207 »