- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/27/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
|
03/26/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/26/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/31/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
03/21/2014 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
03/12/2014 | Complete (Food) | 84 |
No violation noted during this evaluation. | 11/04/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/04/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/11/2013 | Complete (Food) | 100 |
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