- Wiping cloths
- Washing fruits and vegetables
|
09/18/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- Washing fruits and vegetables
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/08/2015 | Complete (Food) | 67 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/03/2015 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/03/2015 | Complete (Food) | 86 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
|
02/10/2015 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Nori Japan, 2011 N. Roan St. Space 40, JOHNSON CITY, TN 37601 »