No violation noted during this evaluation. | 01/19/2016 | Complete (Food) | 99 |
- Wiping cloths
- Single-use/single-service articles
|
08/17/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Wiping cloths
- Single-use/single-service articles
|
08/17/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
|
03/27/2015 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
03/17/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/21/2014 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/27/2014 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
06/17/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
|
12/02/2013 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
07/03/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
|
06/04/2013 | Complete (Food) | 76 |
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