- Contamination prevented during food prep, strg, and dsply
|
02/22/2016 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
02/22/2016 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
|
09/08/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
|
05/04/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
|
12/08/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/19/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
11/01/2013 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
11/01/2013 | Complete (Food) | 96 |
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