- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
02/08/2016 | Complete (Food) | 98 |
- Proper cooling methds used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/06/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooling time and temperature
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/02/2015 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition (repeated violation)
|
01/06/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
08/12/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
07/29/2014 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Hands clean and properly washed
|
01/24/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/13/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Nanny's Country Kitchen, 112 E. Elk Ave., ELIZABETHTON, TN 37643 »