No violation noted during this evaluation. | 02/12/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/11/2015 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
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08/11/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/13/2015 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
- Proper cooling methds used
- In-use utensils
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02/02/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 07/31/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/14/2014 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/14/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
03/13/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/04/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 11/04/2013 | Complete (Food) | 95 |
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11/04/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/13/2013 | Complete (Food) | 100 |
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