No violation noted during this evaluation. | 12/10/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
04/06/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
|
04/03/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
|
04/03/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/07/2013 | Follow-up (Food) | 88 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/07/2013 | Complete (Food) | 79 |
- Critical: Proper date marking and disposition (repeated violation)
- Insects, animals, and rodents not present
|
06/24/2013 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Insects, animals, and rodents not present
|
06/04/2013 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Wiping cloths
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
04/12/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 68 |
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