No violation noted during this evaluation. | 12/03/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed
|
06/03/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
11/12/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/12/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/23/2013 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
12/13/2013 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
05/28/2013 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/28/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Miracle Lake Kitchen, 182 County Road 498, ETOWAH, TN 37331 »