- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
01/19/2016 | Follow-up (Food) | 98 |
- Insects, animals, and rodents not present
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Follow-up (Food) | 94 |
- Critical: Food separated and protected
- Insects, animals, and rodents not present
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
|
03/19/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
|
03/19/2015 | Complete (Food) | 99 |
- Single-use/single-service articles
|
12/08/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Single-use/single-service articles
|
12/08/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
12/11/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
11/26/2013 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
05/17/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
05/17/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Mcdonalds #14749, 904 Dolly Parton Pkwy., SEVIERVILLE, TN 37862 »