Mcdonald's #7509, 2200 Covington Pike, MEMPHIS, TN 38128 - inspection findings and violations



Business Info

Name: MCDONALD'S #7509
Address: 2200 COVINGTON PIKE, MEMPHIS, TN 38128
Total inspections: 7
Last inspection: 08/07/2015
Score
96

Restaurant representatives - add corrected or new information about Mcdonald's #7509, 2200 Covington Pike, MEMPHIS, TN 38128 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
  • Single-use/single-service articles
08/07/2015Complete (Food)96
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
03/18/2015Complete (Food)90
No violation noted during this evaluation.09/18/2014Complete (Food)100
  • Critical: Food separated and protected
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/18/2014Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
08/15/2013Follow-up (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
08/15/2013Complete (Food)84
No violation noted during this evaluation.03/13/2013Complete (Food)86

Questions about MCDONALD'S #7509:

Why do your employees lie to customers, don't cook fresh food, and very rude?
,
I went through the drive thru and politely ask for my 2 chicken biscuits to make chicken well done and my 1 hashbrown well done, but when I got my food I ask the dark skinned black lady was my food well done. The lady stated that all of the food was just cooked. When I got down the road I pulled over to check my food, all of the food was old and cold. My food wasn't fresh at all, the lady lied to me in my face. I called up there and noone would answer there phone, i will never stop at this McDonald's again. 06/14/21 @ 7:05am ks#13 Sidel
,

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