- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
12/08/2015 | Follow-up (Food) | 93 |
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
12/08/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
12/11/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
|
06/10/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/13/2013 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/11/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
05/29/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Mcdonald's #5856, 225 Forks Of The River Pkwy., SEVIERVILLE, TN 37862 »