No violation noted during this evaluation. | 12/01/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
|
05/22/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 05/22/2015 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized eggs used where required
|
05/22/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
09/11/2014 | Follow-up (Food) | |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Water and ice from approved source
|
09/09/2014 | Complete (Food) | |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
04/28/2014 | Follow-up (Food) | |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized eggs used where required
- In-use utensils
|
04/10/2014 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
06/11/2013 | Complete (Food) | 93 |
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