- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
06/10/2015 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
06/10/2015 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
12/11/2014 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
07/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
06/18/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
12/30/2013 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
06/25/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
06/25/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Mcalister's #1102, 336 Market Blvd., COLLIERVILLE, TN 38017 »