- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/24/2015 | Follow-up (Food) | 93 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/24/2015 | Complete (Food) | 88 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/15/2015 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
12/08/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
11/18/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/02/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
05/13/2014 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Proper cooling methds used
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Complete (Food) | 87 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/21/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
|
06/06/2013 | Complete (Food) | 89 |
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