Martha Lee's Bar-B-Que, 252 N. Main St., RIPLEY, TN 38063 - inspection findings and violations

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Business Info

Name: MARTHA LEE'S BAR-B-QUE
Address: 252 N. MAIN ST., RIPLEY, TN 38063
Total inspections: 8
Last inspection: 02/04/2016
Score
98
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided and accurate
  • Wiping cloths
 02/04/2016Follow-up (Food)98
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Wiping cloths
 02/04/2016Complete (Food)93
  • Wiping cloths
  • In-use utensils
 08/07/2015Complete (Food)98
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
 01/23/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/15/2014Follow-up (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/05/2014Complete (Food)86
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 03/14/2014Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 08/02/2013Complete (Food)92

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