- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/31/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/21/2015 | Complete (Food) | 85 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/23/2015 | Follow-up (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/13/2015 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Personal cleanliness
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
08/04/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Wiping cloths
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
07/23/2014 | Complete (Food) | 80 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/21/2014 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/20/2014 | Complete (Food) | 88 |
- Insects, animals, and rodents not present
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/22/2013 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
08/20/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Mark's Sandwich Shop, 208 S. Broad St., NEW TAZEWELL, TN 37825 »